Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Burger le Farmer filet de poulet sauce barbecue
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial pour hamburger41%No flag
- Wheat malt2.2%No flag
- Flour treatment agent2.2%No flag
- Acide ascorbique · E3002.2%No flag
- Milk powder0.2%No flag
- Pain doré à l'OEUF0.2%No flag
- Chicken fillet41%No flag
- Chicken fillet35.6%No flag
- Cheddar orange fondu7.7%No flag
- Red cheddar3.8%No flag
- Emulsifying salts<0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Ketchup5.1%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Pre fried onions3%No flag
- Marinade barbecue1.1%No flag
- Caramelised sugar<0.1%No flag
- Flavouring<0.1%No flag
- Alcohol vinegar powderNo flag
- Tapioca1.1%No flag
Show original label text
Pain spécial pour hamburger* 41% [farine de BLE 23,3% (farine de BLE (France), GLUTEN de BLE, malt de BLE, agent de traitement de la farine : acide ascorbique), eau, BEURRE, sucre, levure, sel, poudre de LAIT, pain doré à l'OEUF], filet de poulet reconstitué traité en salaison cuit* 41% [filet de poulet 35,6% (origine : France), eau, sel], cheddar orange fondu 7,7% (CHEDDAR orange 3,8% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, LACTOSERUM, sel, arôme, gélifiant : carraghénanes, colorant : rocou), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, conservateur : sorbate de potassium), oignons préfrits* (oignons, huile de tournesol), marinade barbecue (sucre, poudre de tomate, sel, sucre caramélisé, arôme, extrait de levure, poudre de vinaigre d'alcool, poudre d'oignon, poudre d'ail, extrait d'épice, épice), fécule de manioc. *Produit décongelé, ne pas recongeler. Traces éventuelles de moutarde, poisson, sésame, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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