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Cake aux fruits pur beurre fruit conflit fruit sec 350g
USnacks · 3256229811836

Cake aux fruits pur beurre fruit conflit fruit sec 350g

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour20%No flag›
  • Whole egg40%No flag
  • Raisins secs18.2%No flag›
  • Grape9.1%No flag›
  • Colza oil9.1%No flag›
  • Sugar10.9%No flag›
  • Butter10.9%No flag›
  • WatermelonNo flag›
  • WatermelonNo flag›
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • ColourNo flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Bigarreaux confitsNo flag
  • Sweet cherryNo flag›
  • Glucose fructose syrupNo flag
  • ColourNo flag
  • Anthocyanes · E163No flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Candied orange peelNo flag
  • Orange zestNo flag
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • RumNo flag›
  • Glucose syrupNo flag›
  • StabiliserNo flag
  • Glycérol · E422No flag
  • SaltNo flag›
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Natural vanilla flavouringNo flag
  • Natural orange flavouringNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Infusion d'écorces d'oranges doucesNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Farine de BLÉ 20%, OEUFS entiers, raisins secs 18,2% (raisins, huile de colza) , sucre, BEURRE 15%, cubes de pastèques confits 9% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : ANHYDRIDE SULFUREUX), bigarreaux confits 6% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique), écorces d'oranges confites 4% (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), rhum, sirop de glucose, stabilisant : glycérol, sel, poudres à lever : diphosphates, carbonates de sodium (contient BLÉ), émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille (contient alcool), arôme naturel d'orange, épaississant : gomme xanthane, infusion d'écorces d'oranges douces.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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