Declared allergens
This product declares Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Calamars à la romaine
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Anneaux d'ENCORNETS40%No flag
- Illex spp40%No flag
- Thickener0.7%No flag
- Gomme de guar · E4120.7%No flag
- Flavour enhancer0.7%No flag
- Glutamate monosodique chapelure0.7%No flag
- Raising agent0.7%No flag
- Diphosphates de sodium · E450i0.7%No flag
- Carbonates de sodium · E5000.7%No flag
- Lemon flavouring0.7%No flag
- Antioxidant0.7%No flag
- Acide citrique · E3300.7%No flag
- Stabiliser0.7%No flag
- Polyphosphates · E4520.4%No flag
- Méthylcellulose · E4610.4%No flag
- Colour2.2%No flag
- Riboflavines · E1012.2%No flag
Show original label text
Anneaux d'ENCORNETS (Illex spp) 40 %. Enrobage : farine de BLÉ et de maïs, eau, huile de tournesol, sel, glucose, amidon de maïs, épaississant : gomme de guar, exhausteur de goût : glutamate monosodique chapelure (dont BLÉ) et poudres à lever : diphosphates et carbonates de sodium, arôme de citron, ail, antioxydant : acide citrique, stabilisants : polyphosphates et méthylcellulose, colorant : riboflavines
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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