Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cassoulet Toulousain
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haricots blancs réhydratés30%No flag
- Saucisse de Toulouse16%No flag
- Pork meat8.8%No flag
- Natural casing<0.1%No flag
- Viande de porc traitée en salaison8.5%No flag
- Pork meat5%No flag
- Stabiliser0.4%No flag
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate4.2%No flag
- Natural flavouring0.4%No flag
Show original label text
Eau, haricots blancs réhydratés 30%, saucisse de Toulouse cuite 16% [viande de porc (origine : France), gras de porc, blanc d'OEUF, eau, sel, sucre, ail en poudre, oignon en poudre, poivre, boyau naturel], viande de porc traitée en salaison 8.5% [viande de porc (origine : France), eau, sel, dextrose, stabilisant : E451, conservateur : E250], concentré de tomate, graisse de canard 0,7%, farine de BLE, arômes naturels (dont GLUTEN), ail en poudre, oignon en poudre, sels minéraux de mer (sodium, potassium, magnésium, calcium), sel, poivre. Traces éventuelles de lait, céleri, moutarde, poisson, crustacés et mollusques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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