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Cheddar rouge pasteurisé jeune râpé, 34,7% de MG, sachet de 140g
Greenveil's read: consider avoiding.
- Critical
- Red cheddar98%—
- Cow S milk1.2%—
- Salt0.4%—›
- Ferments0.2%—
- Coagulant0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
- Anti caking agent<0.1%—
- Cheese<0.1%—›
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CHEDDAR rouge (Irlande) 98% (LAIT de vache pasteurisé (Irlande), sel, ferments (dont LAIT), coagulant, colorant: norbixine de rocou) - antiagglomérant: poudre de FROMAGE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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