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Viande de porc IGP sud ouest (91,6%), eau, sel de salies de bearn (1%), sel, dextrose, epices, plantes aromatiques (0.4%) (romarin, basilic, marjolaine, thym, sarriette), aromes naturels, arome naturel de thym, saccharose, conservateur : vinaigre tamponne, sirop de glucose, antioxydant : acide ascorbique, boyau naturel.
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