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Chocolat lait caramel & biscuit
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa butter25%—›
- Poudre de LAIT ÉCRÉMÉ du pays alpin12.5%—
- Éclats de caramel12%—
- Sugar6%—›
- Glucose syrup3%—›
- Fresh cream3%—
- Skimmed milk powder—
- Salt—›
- Dextrose—›
- Natural vanilla flavouring—
- Cocoa paste0.3%—
- Biscuits0.3%—
- Wheat flour0.1%—›
- Butter<0.1%—›
- Biscuit<0.1%—
- Salt<0.1%—›
- Whey powder—
- Butterfat—›
- Emulsifier—
- Sunflower lecithin—›
- Natural vanilla flavouring—
- Cocoa—›
- Fèves de cacao provenant du programme transparence cacao—
Show original label text
Sucre, beurre de cacao, poudre de LAIT ÉCRÉMÉ du pays alpin, éclats de caramel 12% (sucre, sirop de glucose, CREME fraîche ( 15%), poudre de LAIT ÉCRÉMÉ, sel, dextrose, arôme naturel de vanille) pâte de cacao* (Côte d'Ivoire), éclats de biscuits 5% (farine de BLE, BEURRE, sucre, sel), LACTOSERUM en poudre, matière grasse de LAIT anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille. Cacao : 30% minimum. Traces éventuelles de fruits à coque. * fèves de cacao provenant du programme transparence cacao.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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