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Confiture Fruits Exotiques
Greenveil's read: consider avoiding.
- High
- Fruits exotiques50%—
- Pineapple38%—›
- Mango9%—›
- Passionfruit3%—
- Glucose fructose syrup29.2%—
- Sugar10.4%—›
- Gelling agent5.2%—
- Fruit pectin2.6%—
- Acid1.3%—›
- E3300.7%—
- Antioxidant0.7%—
- E3001.3%—
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Fruits exotiques (ananas 38%, mangue 9%, fruit de la passion 3%), sirop de glucose-fructose, sucre, gélifiant ; pectine de fruits, acidifiant : acide citrique. antioxydant : acide ascorbique. Préparée avec 50g de fruits pour l00 g de produit fini. Teneur totale en sucres 1 62g pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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