Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Sauce à la crème fraîche légère63.9%No flag
- Light creamNo flag
- ShallotNo flag
- Powdered egg whiteNo flag
- NOIX DE SAINT-JACQUES pêchées en Atlantique sud-ouestNo flag
- Patagonian scallopNo flag
- BreadcrumbsNo flag
Show original label text
SAUCE À LA CRÈME FRAÎCHE LÉGÈRE ET AU VIN BLANC 63,9 % : oignon 14 %, eau, _crème fraîche_ légère (France) 11 %, vin blanc 8 % (contient des _sulfites_), _beurre_, _lait_ entier en poudre, farine de _blé_, échalote, amidon transformé de maïs, sel, persil 0,2 %, blanc d’_œuf_ en poudre, poivre, ail, _NOIX DE SAINT-JACQUES_ pêchées en Atlantique sud-ouest (Zygochlamys patagonica, origine Argentine) 35 %. CHAPELURE 1,1 % : farine de _blé_, levure, sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.