Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cordon bleu de dinde
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de dinde traitée en salaison62%No flag
- Turkey meat49.6%No flag
- Wheat fiber0.7%No flag
- Natural flavouring1.1%No flag
- Breadcrumbs18%No flag
- Melted cheese10%No flag
- Emmental3%No flag
- Emulsifying salts0.5%No flag
- Citrates de sodium · E3310.5%No flag
- Stabiliser0.2%No flag
- Polyphosphates · E4520.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Poudre de sérum0.1%No flag
- Modified potato starch<0.1%No flag
- Jambon de dinde standard fumé cuit10%No flag
- Turkey meat8.3%No flag
- Natural flavouring0.2%No flag
- Thickener<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- HerbNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cuit à l'huile de tournesolNo flag
Show original label text
Viande de dinde traitée en salaison 62% (viande de dinde (France) 49.6%, eau, farine de BLE, sel, fibres de BLE, arômes naturels), panure 18% (eau, farine de BLE, sel, levure, épices), fromage fondu 10% (EMMENTAL 3%, FROMAGE 2,6%, eau, BEURRE, protéines de LAIT, sels émulsifiants : citrates de sodium, stabilisant : polyphosphates, poudre de sérum, amidon transformé de pomme de terre, sel), jambon de dinde standard fumé cuit 10% (viande de dinde (France) 8,3%, eau, sel, arômes naturels, dextrose, épaississant : carraghénanes, sucre, antioxydant : ascorbate de sodium, épice, plante aromatique, conservateur : nitrite de sodium). Cuit à l'huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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