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Crabe des neiges Canada 60% chair/40% pattes SAVEURS
USeafood · 3368953240421

Crabe des neiges Canada 60% chair/40% pattes SAVEURS

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Shellfish

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • CRABE des neiges50%No flag
  • Chionoecetes opilio25%No flag
  • Chair25%No flag
  • PattesNo flag
  • Water25%No flag
  • Sugar12.5%No flag
  • Salt6.3%No flag
  • Acide citrique · E3303.1%No flag
  • DiSULFITE de sodium · E2231.6%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Stabiliser0.8%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CRABE des neiges du Canada (Chionoecetes opilio) (60% chair - 40% pattes), eau, sucre, sel, acide citrique , diSULFITE de sodium, stabilisants : E450, E451, E452.

Alerts

Declared allergens

This product declares Shellfish.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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