Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Crêpes paysanne - x6 750g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon cuit standard9.9%No flag
- Ham7%No flag
- Natural flavouring0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk powder7.4%No flag
- OEUFS frais issus de poules élevées en plein air4.8%No flag
- Buckwheat flour4.6%No flag
- Emmental3.3%No flag
- Superior cooked ham2%No flag
- Ham1.8%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pre fried onions1%No flag
- Fresh cream1%No flag
- Madeira1%No flag
Show original label text
Eau, farine de BLÉ 13,4%, champignons de Paris 9,9%, jambon cuit standard 9,9% (jambon de porc 7,0%, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), poudre de LAIT ÉCRÉMÉ, huile de tournesol, OEUFS frais issus de poules élevées en plein air 4,8%, farine de sarrasin 4,6%, EMMENTAL, jambon cuit supérieur fumé 2,0% (jambon de porc 1,8%, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons préfrits (oignons, huile de tournesol), CRÈME fraîche, madère, sel, poivre, muscade. Traces éventuelles de FRUITS À COQUE et SOJA.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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