Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Crêpes Tartiflettes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Smoked lardoons18%No flag
- Pork breast32%No flag
- Acétate de sodium · E262i3.1%No flag
- Antioxidant1.6%No flag
- Erythorbate de sodium · E3161.6%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- ReblochonNo flag
- Cow S milkNo flag
- FermentsNo flag
- Animal based rennetNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Pepper extractNo flag
- DoughNo flag
- Fresh eggNo flag
- Skimmed milk powderNo flag
Show original label text
Garniture 50% : Lardons fumés 18%* (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), pommes de terre pré-frites 11%* (pommes de terre, huile de tournesol), _crème_ fraîche 10%*, reblochon AOP 9%* (_lait_ cru de vache, sel, ferments, présure animale, colorant : rocou), eau, oignons pré-frits 2%* (oignons. huile de tournesol), amidon de riz, vin blanc (contient _sulfites_), extrait de poivre. Pâte 40% : Eau. farine de _blé_, _œufs_ frais, poudre de _lait_ écrémé. huile de tournesol, dextrose, sel. *Pourcentages exprimés sur le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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