Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Crevettes décortiquées cuites sauce poivre basilic
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium metabisulphite).
- Moderate
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- CREVETTES d'élevage77.5%No flag
- Alcohol vinegar6.2%No flag
- Antioxidant2.4%No flag
- DISULFITE de sodium · E2232.4%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
CREVETTES d'élevage 77,5% (Penaeus vannamei), huiles végétales (tournesol, colza), vinaigre d'alcool, extrait de basilic 1%, poivre 0,9%, basilic 0,6%, sel, antioxydant: DISULFITE de sodium. Traces possibles de : mollusques, gluten, graines de sésame, lait, amandes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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