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Croc jambon de dinde fromage
UMeats And Their Products · 3596690758149

Croc jambon de dinde fromage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mechanically separated meat of turkey30.6%No flag
  • Water19.3%No flag›
  • Breadcrumbs18%No flag
  • Wheat flour10%No flag›
  • Yeast4%No flag›
  • Salt0.7%No flag›
  • Spice3.3%No flag›
  • Paprika0.7%No flag›
  • Turmeric2.6%No flag›
  • Melted cheese15.5%No flag
  • Cheese8.3%No flag›
  • Water3.6%No flag›
  • Modified starch1.8%No flag›
  • Whey0.9%No flag›
  • Emulsifying salts0.5%No flag
  • Phosphates de sodium · E3390.2%No flag
  • Polyphosphates · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gelling agent0.2%No flag
  • Gomme tara · E4170.2%No flag
  • Salt0.1%No flag›
  • Flavouring0.1%No flag
  • Turkey meat8%No flag
  • Poultry skin4%No flag
  • Wheat flour2.3%No flag›
  • Wheat gluten1.1%No flag›
  • Dextrose0.6%No flag›
  • Glucose syrup0.3%No flag›
  • Salt0.1%No flag›
  • Pea protein<0.1%No flag›
  • Flavouring<0.1%No flag
  • Wheat fiber<0.1%No flag
  • Smoke flavouringNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • Colza oilNo flag›
Show original label text

Viande séparée mécaniquement de dinde 30,6 % (origine France), eau, chapelure (farine de _blé_, levure, sel, épices (paprika et curcuma)), fromage fondu (_fromage_, eau, amidons modifiés, _lactosérum_, sels de fonte : phosphates de sodium et polyphosphates, gélifiant : gomme tara, sel, arôme), viande de dinde 8 % (origine France), peau de volaille, farine de _blé_, _gluten de blé_, dextrose et sirop de glucose, sel, protéines de pois, arômes (_lait_), fibres de _blé_, arômes de fumée, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Huiles végétales de tournesol et de colza.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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