Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
U Croissant jambon et emmental sauce Mornay 2x150g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Ingredients
- Croissant40%No flag
- Broad bean flour1.3%No flag
- Malted wheat flour1.3%No flag
- AntioxidantNo flag
- Whole milk26.6%No flag
- Jambon cuit choix13.3%No flag
- Ham10.7%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental10.6%No flag
- Fresh cream1.9%No flag
Show original label text
Croissant 40% [farine (farine de BLE (France) 18,3%, farine de fèves, farine de BLE MALTÉ (France)), eau, BEURRE 8,2%, sucre, levure, sel, antioxydant : acide ascorbique], LAIT entier, jambon cuit choix 13,3% (jambon de porc (origine : France) 10,7%, eau, sel, sirop de glucose, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), EMMENTAL 10,6%, farine de BLE (France) 3,8%, BEURRE, CREME fraîche, sel, poivre, muscade. Traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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