Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Croque bistrot jambon supérieur emmental et bacon 2x150g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie30.1%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flour<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Superior cooked ham15.7%No flag
- Ham14%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8.5%No flag
- Bacon6.5%No flag
- Carré filet de porc5.6%No flag
- Lactate de sodium · E3250.2%No flag
- Acidity regulator<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Smoke flavouring<0.1%No flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactose and milk proteins2.1%No flag
Show original label text
Pain de mie 30,1% (farine de BLE 19% (France), eau, levure, huile de colza, GLUTEN DE BLE, sucre, dextrose, sel, conservateur : propionate de calcium, farine de fève, agent de traitement de la farine : acide ascorbique), eau, jambon cuit supérieur 15,7% (jambon de porc (origine : France) 14%, eau, sel, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, arômes, conservateur : nitrite de sodium), EMMENTAL 8,5%, bacon 6,5% (carré filet de porc (origine : France) 5,6%, sel, acidifiant : lactate de sodium, dextrose, correcteur d'acidité : citrates de sodium, saccharose, arômes et arômes de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de BLE 4% (France), BEURRE, LACTOSE et protéines de LAIT, CREME, sel, épice, extraits d'épices. Pourcentages exprimés sur le total de la recette. Traces éventuelles de poissons, crustacés, mollusques, oeufs, céleri, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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