Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Croque jambon de dinde, VVF
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon de dinde cuit standard47%No flag
- Turkey meat47%No flag
- Wheat protein6.6%No flag
- Fibre de carotte1.7%No flag
- Flavouring0.8%No flag
- Gelling agent0.4%No flag
- Carraghénanes · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring0.2%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Ferments<0.1%No flag
- Breadcrumbs<0.1%No flag
- Modified wheat starchNo flag
- Melted cheeseNo flag
- Modified potato starchNo flag
- Skimmed milk powderNo flag
- Whey powderNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Jambon de dinde cuit standard : 64% (viande de dinde (origine France) : 47%, eau, dextrose, protéine de BLÉ, sel, fibre de carotte, arôme, gélifiant : carraghénanes, arômes naturels, antioxydant : ascorbate de sodium, ferments), panure 21% (farine de BLÉ, eau, amidon modifié de BLÉ, GLUTEN DE BLÉ, amidon de BLÉ, sel, levure, épices), FROMAGE fondu : 15% (FROMAGES, eau, amidons modifiés de pomme de terre, BEURRE, LAIT ÉCRÉMÉ en poudre, poudre de LACTOSÉRUM, sels de fonte : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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