Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Croque-Monsieur
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie36.7%No flag
- Flour treatment agent0.3%No flag
- Acide ascorbique · E3000.3%No flag
- Superior cooked ham14.6%No flag
- Ham24.3%No flag
- Antioxidant1.5%No flag
- Erythorbate de sodium · E3161.5%No flag
- Natural flavouring0.8%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Whole milk0.2%No flag
- Fresh cream<0.1%No flag
- Emmental<0.1%No flag
- Mozzarella<0.1%No flag
Show original label text
Pain de mie 36,7% (farine de BLE, eau, huile de colza, sucre, levure, GLUTEN DE BLE, sel, agent de traitement de la farine: acide ascorbique), jambon cuit superieur 14,6% ,jambon de porc (origine: France), sel, sirop de glucose, dextrose, antioxydant: erythorbate de sodium, aromes naturels, conservateur: nitrite de sodium, LAIT entier, CREME fraiche, EMMENTAL , MOZZARELLA 5%, farine de BLE, BEURRE, sel, poivre, muscade
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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