Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Croque-monsieur élémental maxi
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie45.3%No flag
- Preservative0.9%No flag
- Propionate de calcium · E2820.9%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.1%No flag
- Filling0.1%No flag
- Jambon cuit choix0.2%No flag
- Ham0.2%No flag
- FlavouringNo flag
- Citrates de sodium · E331No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vegetable margarineNo flag
- Palm fatNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide lactique · E270No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- AntioxidantNo flag
- Alpha-tocophérol · E307No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- EmmentalNo flag
- Amidons transformés de maïs et de pomme de terreNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Pain de mie 45,3 % : farine de _blé_, eau, huile de colza, sel, dextrose, levure, conservateur : propionate de calcium, _gluten de blé_, agent de traitement de la farine : acide ascorbique. Garniture 54,7 % : jambon cuit choix 15,3 % (jambon de porc 13,1 %, eau, sel, sirop de glucose, arômes, acidifiant : citrates de sodium, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), margarine végétale (huile de colza, graisse de palme, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide lactique, conservateur : sorbate de potassium, antioxydant : alpha-tocophérol, colorant : caroténoïdes), _fromages_, _emmental_ (dont _œufs_) 8,7 %, _beurre_, eau, protéines de _lait_, amidons transformés de maïs et de pomme de terre, _lactosérum_, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.