Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cupcakes chocolat nappé chocolat paquet de 240g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glaçage goût chocolat au LAIT23%No flag
- Fat5%No flag
- Palm kernel fat2.5%No flag
- Skimmed milk powder2.5%No flag
- Fat reduced cocoa powder1.3%No flag
- Emulsifier0.2%No flag
- Tristéarate de sorbitane · E492<0.1%No flag
- Flavouring0.2%No flag
- Palm fat2.5%No flag
- Colour2.5%No flag
- Beetroot juice concentrate2.5%No flag
- Safflower concentrate1.6%No flag
- E1630.8%No flag
- Fat reduced cocoa powder0.4%No flag
- Stabiliser0.2%No flag
- Glycérol · E4220.1%No flag
- Gomme xanthane · E4150.1%No flag
- Cocoa paste0.1%No flag
- Whey powder<0.1%No flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonate de sodium · E500iNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Glaçage goût chocolat au LAIT 23% (sucre, matière grasse de palme et palmiste, LAIT ÉCRÉMÉ en poudre, cacao maigre en poudre, LAIT entier en poudre, huile de tournesol, émulsifiants : lécithine de tournesol et tristéarate de sorbitane, arôme), sucre, farine de BLE, OEUFS, huile de colza, décor au sucre 5% (sucre, graisse de palme, amidon de BLE, sirop de glucose, colorants : poudre d'épinard, jus de betterave concentré, extrait de carthame et E163], cacao maigre en poudre, stabilisants : glycérol et gomme xanthane, masse de cacao, amidon modifié de maïs, amidon de maïs, LACTOSÉRUM en poudre (LAIT), poudres à lever : diphosphates et carbonate de sodium, amidon de BLE, conservateur : sorbate de potassium, sel, arômes, GLUTEN DE BLE, enzyme, PROTÉINES DE LAIT. Traces éventuelles de soja, fruits à coque et arachides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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