Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 5 Mar 2026
2 Galettes garnies complètes Oeuf, jambon supérieur et emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé noir50%No flag
- Buckwheat flour22%No flag
- Salt from guerande0.5%No flag
- CRÈME fraîche épaisse20.1%No flag
- OEUFS brouillés13.3%No flag
- OEUFS entiers issus de poules élevées en plein air7.5%No flag
- Skimmed milk2.9%No flag
- Fresh cream1.5%No flag
- Acidity regulator0.5%No flag
- Natural pepper flavouring0.2%No flag
- Acide citrique · E3300.1%No flag
- Stabiliser0.1%No flag
- Gomme de xanthane · E4150.1%No flag
- Jambon supérieur10%No flag
- Ham9%No flag
- Natural flavouring0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental6.6%No flag
Show original label text
Galette de blé noir 50% (eau, farine de blé noir 22%, sel de Guérande), CRÈME fraîche épaisse , OEUFS brouillés 13,3%, (OEUFS entiers issus de poules élevées en plein air, LAIT ÉCRÉMÉ reconstitué, CRÈME fraiche, sel, correcteur d'acidité : citrate de sodium, arôme naturel de poivre, acidifiant : acide citrique, stabilisant : gomme de xanthane), jambon supérieur 10% (jambon de porc 9%, eau, sel, arômes naturels, sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), EMMENTAL 6,6%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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