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Endives au jambon sauce béchamel
UFrozen Foods · 3256225094547

Endives au jambon sauce béchamel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce béchamel54.7%No flag
  • Water25%No flag›
  • Eau de cuisson des endives14.9%No flag
  • Emmental4.8%No flag
  • Wheat flour2.4%No flag›
  • Skimmed milk powder2.4%No flag
  • Butterfat2.4%No flag›
  • Cream1.4%No flag›
  • Modified corn starch0.7%No flag›
  • Salt0.3%No flag›
  • Pepper0.2%No flag›
  • Nutmeg0.2%No flag›
  • Belgian endive27.7%No flag
  • Superior cooked ham15.3%No flag
  • Ham10.1%No flag
  • Water2.6%No flag›
  • Salt0.3%No flag›
  • Glucose syrup0.3%No flag›
  • Antioxidant0.3%No flag
  • Erythorbate de sodium · E3160.3%No flag
  • Preservative1.6%No flag
  • Nitrite de sodium · E2501.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Emmental2.3%No flag
Show original label text

Sauce béchamel 54,6% (eau, eau de cuisson des endives, EMMENTAL 4,8%, farine de BLE, LAIT écrémé en poudre, BEURRE concentré, CREME, amidon transformé de maïs, sel, poivre, muscade), endives 27,6%, jambon cuit supérieur 15,3% [jambon de porc (origine : France), eau, sel, sirop de glucose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium], EMMENTAL 2,3%. Pourcentages exprimés sur le produit fini Traces éventuelles d'oeufs.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

4 items

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