Skip to content
Saving recent analysis
Escalope de dinde panée à la normande
UMeats And Their Products · 3256228120434

Escalope de dinde panée à la normande

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey breast58%No flag›
  • Turkey breast41%No flag›
  • Water8.5%No flag›
  • Wheat fiber4.3%No flag
  • Salt2.1%No flag›
  • Natural onion flavouring1.1%No flag
  • Natural flavouring1.1%No flag
  • Breadcrumbs21%No flag
  • Breadcrumbs10.5%No flag
  • Wheat flour5.3%No flag›
  • Salt2.6%No flag›
  • Yeast1.3%No flag›
  • Spice1.3%No flag›
  • Wheat flour5.3%No flag›
  • Salt5.3%No flag›
  • Sauce normande10%No flag
  • Water5.5%No flag›
  • Jambon de dinde2.2%No flag
  • Viande rouge de dinde1.1%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Dextrose0.1%No flag›
  • Pea protein<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Emmental1.6%No flag
  • Cultivated mushroom1%No flag›
  • Milk0.3%No flag›
  • Beef gelatin0.2%No flag›
  • Modified tapioca starch<0.1%No flag
  • Colza oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Gluten<0.1%No flag›
  • Natural milk flavouring<0.1%No flag
  • Cream<0.1%No flag›
  • SugarNo flag›
  • MaltodexdrineNo flag
  • SaltNo flag›
  • Concentrated mushroom juiceNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Jus concentré d'oignonNo flag
  • Sunflower oilNo flag›
  • CamembertNo flag
  • CamembertNo flag
  • WaterNo flag›
  • ButterNo flag›
  • CheeseNo flag›
  • Modified starchNo flag›
  • Milk proteinsNo flag›
  • Skimmed milk powderNo flag
  • WheyNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Frit à l'huile de tournesolNo flag
Show original label text

Filets de dinde reconstitués traités en salaison 58 % (filets de dinde (France) 41 %, eau, fibres de BLE, sel,arôme naturel d'oignon avec autres arômes naturels), panure (chapelure (farine de BLE, sel, levure, épices), farine de BLE,sel), sauce normande 10 % (eau, jambon de dinde 2,2% (viande rouge de dinde (origine France), eau, sel, dextrose, protéines de pois, arôme naturel), EMMENTAL, champignon de Paris 1 %, LAIT, gélatine de boeuf, amidon transformé de manioc, huile de colza, arômes naturels (GLUTEN, LAIT), CREME, sucre, maltodexdrine, sel, jus concentré de champignon, gélifiant : carraghénanes, épaississant : gomme xanthane, conservateurs :sorbate de potassium, jus concentré d'oignon, huile de tournesol), CAMEMBERT fondu 10 % (CAMEMBERT 3 %, eau, BEURRE, FROMAGES, amidons transformés, protéines de LAIT, LAIT écrémé en poudre, LACTOSERUM, gélifiant : carraghénanes). Frit à l'huile de tournesol.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.