Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Feuilleté jambon fromage 8x65g - 520g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat3.6%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- FROMAGE blanc3.1%No flag
- Modified potato starch2.8%No flag
- Superior cooked ham2.4%No flag
- Ham1.4%No flag
- Broth0.2%No flag
- Pork meat0.1%No flag
- Natural flavouring0.1%No flag
- Contient naturellement des polyphénols0.1%No flag
- Antioxidant0.1%No flag
- Emmental1.4%No flag
- Whey powder0.8%No flag
- Cooked lardoons0.3%No flag
- Pork breast0.2%No flag
- Acide citrique · E330<0.1%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Skimmed milk powderNo flag
Show original label text
Eau, farine de BLÉ (France) 30,9%, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono-et diglycérides d'acides gras, correcteur d'acidité : acide citrique), FROMAGE blanc 3,1%, amidons modifiés de pomme de terre, jambon cuit supérieur 2,4% (jambon de porc (origine : France), sel, bouillon (viande de porc, os de porc) arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique), EMMENTAL 1,4%, FROMAGE râpé déshydraté 0,9%, LACTOSÉRUM en poudre, lardons cuits 0,66% (poitrine de porc (origine : France), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), sel, GLUTEN DE BLÉ, LACTOSE, PROTÉINES DE LAIT, arômes naturels, OEUF en poudre, LAIT en poudre écrémé, CRÈME en poudre, muscade, poivre. traces éventuelles de graines de sésame, céleri, poisson, crustacés, mollusques, moutardes, fruits à coques et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
10 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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