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Filet de merlu façon fish & chips
Greenveil's read: consider avoiding.
- High
- European hake50%—›
- South african hake25%—
- Deep water cape hake25%—›
- Sans arêtes50%—
- Pâte à beignet—
- Water—›
- Wheat flour—›
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
- Corn flour—›
- Wheat starch—›
- Modified corn starch—›
- Wheat gluten—›
- Salt—›
- Raising agent—
- E450i—
- E500ii—
- Skimmed milk powder—
- Diphosphates (E450)⚠ Low
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Filets de MERLU BLANC (Merluccius capensis ou Merluccius paradoxus) sans arêtes* 65%. Pâte à beignet 35% : eau, farine de BLE, huiles végétales (colza et tournesol en proportion variable), farine de mais, amidon de BLE, amidon modifié de maïs, GLUTEN DE BLE, sel, poudres à lever : E450i - E500ii, poudre de LAIT ECREME. Traces eventuelles de mollusques, oeuf, céleri, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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