Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Filets de maquereaux au piment, citron vert et coriandre 169g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets de MAQUEREAUX cuits au court bouillon56%No flag
- Mackerel fillet55.3%No flag
- Scomber scombrus pêchés en Océan Atlantique Nord-Est55.3%No flag
- Herbs and spices0.4%No flag
- White wine vinegar13%No flag
- Lime juice concentrate0.4%No flag
- Hot chili peppers0.1%No flag
- Thickener4.6%No flag
- Xanthan gum and guar gum4.6%No flag
Show original label text
Filets de MAQUEREAUX cuits au court bouillon 56% [filets de MAQUEREAUX (scomber scombrus pêchés en Océan Atlantique Nord-Est), sel, épices et aromates], eau, vinaigre de vin blanc, citron vert 3,5%, coriandre 0,5%, sel, jus de citron vert concentré 0,4%, piment fort 0,1%, épaississants : gomme xanthane et gomme guar. Traces éventuelles de moutarde et lait.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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