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Filets maquereaux à la moutarde ancienne boîte de 169g
USeafood · 3256220126694

Filets maquereaux à la moutarde ancienne boîte de 169g

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filets de MAQUEREAUX cuits au court-bouillon56%No flag
  • Mackerel fillet54.8%No flag
  • Atlantic mackerel40.8%No flag›
  • Pêché en Océan Atlantique Nord-Est14%No flag
  • Salt0.6%No flag›
  • Herbs and spices0.6%No flag
  • Water21.8%No flag›
  • Strong dijon mustard6.6%No flag
  • Water3.9%No flag›
  • Mustard seed1.4%No flag›
  • Alcohol vinegar0.7%No flag
  • Salt0.3%No flag›
  • Acid0.2%No flag›
  • Acide citrique · E3300.2%No flag
  • Preservative0.2%No flag
  • MÉTABISULFITE de potassium · E2250.2%No flag
  • Colza oil5%No flag›
  • MOUTARDE à l'ancienne3.4%No flag
  • Water1.9%No flag›
  • Mustard seed0.8%No flag›
  • Alcohol vinegar0.4%No flag
  • Salt0.2%No flag›
  • White wine<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Preservative<0.1%No flag
  • MÉTABISULFITE de potassium · E225<0.1%No flag
  • White wine vinegar1.7%No flag
  • Alcohol vinegar1.7%No flag
  • White wine1.7%No flag›
  • Sugar0.3%No flag›
  • Dried garlic0.3%No flag›
  • Salt0.3%No flag›
  • Modified corn starch0.3%No flag›
  • Thickener0.3%No flag
  • Xanthan gum and guar gum0.3%No flag
  • Pepper0.3%No flag›
  • Turmeric0.3%No flag›
  • Potassium metabisulphite (E224)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Filets de MAQUEREAUX cuits au court-bouillon 56% [filets de MAQUEREAUX (scomber scombrus, pêché en Océan Atlantique Nord-Est), sel, épices et aromates], eau, MOUTARDE forte de dijon 6,6% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : MÉTABISULFITE de potassium), huile de colza, MOUTARDE à l'ancienne 3,4% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur : MÉTABISULFITE de potassium), vinaigre de vin blanc, vinaigre d'alcool, vin blanc, sucre, ail déshydraté, sel, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, poivre, curcuma. Contient des SULFITES. Traces éventuelles de lait.

Alerts

Declared allergens

This product declares Fish, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 3 not assessed

  1. 05Dried GarlicLow concern
3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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