Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Flan pâtissier Chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste1.9%No flag
- Emulsifier0.5%No flag
- Vanilla flavouring0.5%No flag
- Sweetened condensed milk8%No flag
- LAIT concentre saccharose8%No flag
- Préparation pour crème pâtissière7.8%No flag
- Amidon modifie de mais e14224.6%No flag
- Thickener1.6%No flag
- E4071.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour1.4%No flag
- Beta carotene dye1.4%No flag
- DEUFS entiers7%No flag
- BEURRE concentre pate au chocolat6%No flag
- Poudre de cacao maigre chocolat noirNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- E492No flag
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
Show original label text
Eau, farine de BLE, sucre, BEURRE, chocolat (sucre, pate de cacao, beurre de cacao, émulsifiant lécithine de SOJA E322, arome vanille) (5.2%) poudre de LAIT entier. LAIT concentre sucre (LAIT concentre saccharose), préparation pour crème pâtissière (amidon modifie de mais E1422, épaississant : E407, sel, colorant : E160ai), DEUFS entiers. BEURRE concentre pate au chocolat (huile de colza, poudre de cacao maigre chocolat noir (6%) (masse cacao, sucre, émulsifiant : lécithine de SOJA E322, arome naturel de vanille, émulsifiants (lécithine de SOJA E322 - E492) arome naturel de vanille avec d'autres arômes naturels (LAIT)) (0,8%), sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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