Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Fromage pasteurisé repas raclette aux champignons 25%MG
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cow S milk85%No flag
- Dried cep5%No flag
- Slippery jack1.5%No flag
- Morel0.8%No flag
- Natural flavouring2.5%No flag
- Coagulant0.9%No flag
- Ferments0.9%No flag
- Conservateur de surface0.9%No flag
- Natamycine · E2350.9%No flag
- Colorant de la croûte0.9%No flag
- Rocou · E160b0.9%No flag
Show original label text
Lait pasteurisé de vache (origine: france), champignons en proportions variables (cèpes déshydratés, boletus luteus déshydratés, champignons de paris déshydratés, morilles) 8%, arômes naturels, sel, coagulant, ferments (dont lait), conservateur de surface : natamycine, colorant de la croûte : rocou.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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