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Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz
UMeals · 3256226092665

Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Tortilla de farine de blé à la tomate46.1%No flag
  • Wheat flour24.8%No flag
  • Water10.6%No flag
  • Colza oil5.3%No flag
  • Raising agent2.7%No flag
  • Diphosphates de sodium · E450i2.7%No flag
  • Carbonates de sodium · E5001.3%No flag
  • Tomato0.7%No flag
  • Dextrose0.3%No flag
  • Salt0.2%No flag
  • Acid<0.1%No flag
  • Acide malique · E296<0.1%No flag
  • Herbs and spices<0.1%No flag
  • Paprika<0.1%No flag
  • Onion<0.1%No flag
  • Dried garlic<0.1%No flag
  • Préparation de viande de boeuf cuite12%No flag
  • Beef meat11.2%No flag
  • Salt0.8%No flag
  • Cooked rice10.3%No flag
  • Water7.7%No flag
  • Rice2.6%No flag
  • Reduced fat mayonnaise8.6%No flag
  • Water4.6%No flag
  • Colza oil2%No flag
  • Vinegar1%No flag
  • Egg yolk0.5%No flag
  • Modified starch0.2%No flag
  • Sugar0.1%No flag
  • Mustard<0.1%No flag
  • Water<0.1%No flag
  • Mustard seed<0.1%No flag
  • VinegarNo flag
  • SaltNo flag
  • Salt<0.1%No flag
  • Skimmed milk<0.1%No flag
  • AcidNo flag
  • Acide citrique · E330No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Cheddar orange fondu6.8%No flag
  • Red cheddar3.8%No flag
  • Cheese1.6%No flag
  • Water0.7%No flag
  • Butter0.3%No flag
  • Milk proteins0.2%No flag
  • Modified starch<0.1%No flag
  • Emulsifying salts<0.1%No flag
  • Citrate de sodium<0.1%No flag
  • Polyphosphates · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Whey<0.1%No flag
  • Salt<0.1%No flag
  • Natural flavouringNo flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Red bean5.1%No flag
  • Sauce tomatée aux légumes méditerranéens4%No flag
  • Crushed peeled tomato2.1%No flag
  • Tomato juice1%No flag
  • Water0.5%No flag
  • Red bell pepper0.2%No flag
  • Courgette0.1%No flag
  • Onion<0.1%No flag
  • Vin blanc réduit<0.1%No flag
  • Tomato puree<0.1%No flag
  • Modified tapioca starchNo flag
  • Black oliveNo flag
  • Extra virgin olive oilNo flag
  • Câpre au vinaigreNo flag
  • CapersNo flag
  • Alcohol vinegarNo flag
  • SaltNo flag
  • SpiceNo flag
  • AnchovyNo flag
  • SaltNo flag
  • Wine vinegarNo flag
  • Natural flavouringNo flag
  • SugarNo flag
  • SpiceNo flag
  • Corn3.4%No flag
  • Marinade barbecue1.3%No flag
  • Sugar0.7%No flag
  • Tomato0.3%No flag
  • Salt0.2%No flag
  • Caramelised sugar<0.1%No flag
  • Flavouring<0.1%No flag
  • Yeast extract<0.1%No flag
  • Alcohol vinegar powder<0.1%No flag
  • OnionNo flag
  • GarlicNo flag
  • Spice extractNo flag
  • SpiceNo flag
  • Colza oil1.2%No flag
  • Marinade tex mex0.8%No flag
  • Salt0.4%No flag
  • Spice0.2%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag
  • Salt<0.1%No flag
  • Yeast<0.1%No flag
  • Dextrose<0.1%No flag
  • Garlic<0.1%No flag
  • Spice extract<0.1%No flag
  • Yeast extract<0.1%No flag
  • Coriander0.4%No flag
  • Piment doux<0.1%No flag
  • CuminNo flag
  • Sherry vinegarNo flag
  • White pepperNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tortilla de farine de blé à la tomate* 46,1% (farine de ble, eau, huile de colza, poudre à lever : diphosphates et carbonates de sodium, tomate, dextrose, sel, acidifiant : acide malique, herbes et épices, paprika, oignon et ail déshydratés), préparation de viande de boeuf cuite* 12% [viande bovine (origine : france), sel], riz cuit 10,3% (eau, riz), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre, jaune d'oeuf, amidon transformé, sucre, moutarde (eau, graine de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], cheddar orange fondu 6,8% (cheddar orange 3,8% minimum, fromages, eau, beurre, protéines de lait, amidon modifié, sels émulsifiants : citrate de sodium et polyphosphates, lactoserum, sel, arôme naturel, gélifiant : carraghénanes, colorant : rocou), haricots rouges cuits* 5,1%, sauce tomatée aux légumes méditerranéens [tomate pelée concassée et jus de tomate, eau, poivron rouge, courgette, oignon, vin blanc réduit, purée de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge extra, câpre au vinaigre (câpre, vinaigre d'alcool, sel), aromates, anchois, sel, vinaigre de vin, arôme naturel, sucre, épice], maïs* 3,4%, marinade barbecue (sucre, poudre de tomate, sel, sucre caramélisé, arôme, extrait de levure, poudre de vinaigre d'alcool, poudre d'oignon, poudre d'ail, extrait d'épice, épice), huile de colza, marinade tex mex [sel, épice, chapelure (farine de ble, sel, levure), dextrose, poudre d'ail, extrait d'épice, extrait de levure], coriandre, piment doux 0,3%, cumin, vinaigre de xérès, poivre blanc. *produit décongelé, ne pas recongeler. traces éventuelles de graines de sésame, soja et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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