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Garniture Pour Bouchées à La Reine U,
UGarnitures Pour Bouchees A La Reine · 3256220173476

Garniture Pour Bouchées à La Reine U,

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Garniture pour bouchées50%No flag
  • La reine Ingrédients Eau25%No flag
  • Quenelles de volaille12.5%No flag
  • Wheat flour6.3%No flag›
  • Beef fat3.1%No flag›
  • Water1.6%No flag›
  • Turkey meat1.6%No flag
  • Egg whiteNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • Lactose and milk proteinsNo flag
  • Natural pepper flavouringNo flag
  • Viande de dinde traitée en salaison10%No flag
  • Turkey meat5%No flag
  • Water2.5%No flag›
  • Salt1.3%No flag›
  • Stabiliser0.6%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E45210.3%No flag
  • Mushroom0.3%No flag›
  • Mushroom0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Fresh creamNo flag
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Rice starchNo flag›
  • Modified corn starchNo flag›
  • White wineNo flag›
  • Wheat flourNo flag›
  • Sunflower oilNo flag›
  • Bouillon t de volailleNo flag
  • SaltNo flag›
  • LactoseNo flag›
  • Chicken fatNo flag›
  • FlavouringNo flag
  • OnionNo flag›
  • Chicken meatNo flag
  • Herbs and spicesNo flag
  • Œufs entiers conceffes1.3%No flag
  • Natural flavouring0.6%No flag
  • Extrait naturel de poivre0.3%No flag
  • Salt0.2%No flag›
  • Spécialité à base de jus de citron<0.1%No flag
  • Water<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • D'orange à base de concentésNo flag
  • Lemon pulpNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Extrait naturel de cfinNo flag
  • Certains ingrédients de ce produit ne proviennent pas<0.1%No flag
Show original label text

Garniture pour bouchées (la reine Ingrédients Eau, quenelles de volaille [farine de blé, graisse de bœuf, eau, viande de dinde (France) 3,1%, blancs d'Œufs, sel, gluten de blé, lactose et protéines de lait, arôme naturel de poivre], viande de dinde traitée en salaison 10% [viande de dinde (Union européenne), eau, sel, stabilisants : E450•E451-E4521, champignons 3,3% (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fraîche (dont stabilisant : carraghénanes), amidon de riz, amidon transformé de maïs, vin blanc, farine de blé, huile de tournesol, bouillon t de volaille [sel, lactose, graisse de poule, arômes, oignon, viande poule, épices et aromates (contient du gluten)], Œufs entiers conceffes, arôme naturel (contient du lait), extrait naturel de poivre, sel, spécialité à base de jus de citron (eau, jus de citron et d'orange à base de concentés, pulpe de citron, acidifiant : acide citrique, extrait naturel de cfin). Certains ingrédients de ce produit ne proviennent pas de France,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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