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Genoises fourrées framboise
Greenveil's read: consider avoiding.
- High
- Filling55%—
- Glucose fructose syrup55%—
- Sugar22.5%—›
- Jus ie framboise à base de jus concentré pectines11.3%—
- Acid5.6%—›
- E3305.6%—
- A ome2.8%—
- Biscuit2.8%—
- Wheat flour2.8%—›
- Sucre euf er—
- Er 219o—
- Butterfat—›
- Stabiliser—
- Sirop de sorhitol—
- Glucose fructose syrup—
- Wheat starch—›
- De tapioca—
- Poucres à lever—
- E503—
- E500—
- Emulsifier—
- E471—
- Acidity regulator—
- Citrates de sodium sel—
Show original label text
Fourrage 55% : sirop de glucose-fructose, sucre, jus ie framboise à base de jus concentré pectines, acidifiant : acide citrique, a ome. Biscuit 28 % : Farine de blé, sucre euf er. er 219o, beurre pâtissier, stabilisant: sirop de sorhitol, sirop de glucose-fructose, amidon de blé et de tapioca, poucres à lever : carbonates d'ammonium et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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