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Hachis parmentier purée à la crème fraîche
Greenveil's read: consider avoiding.
- High
- Water46%—›
- Cooked beef meat18%—
- Préparation pour purée déshydratée8%—
- Potato7%—›
- Whey powder0.6%—
- Whole milk powder0.2%—›
- Skimmed milk powder0.1%—
- Sunflower oil<0.1%—›
- Maltodextrin<0.1%—›
- Milk proteins<0.1%—›
- Colour<0.1%—
- E101<0.1%—
- Fresh cream4%—
- Cream4%—›
- Cream2%—›
- Stabiliser2%—
- E4072%⚠ Low
- Onion4%—›
- Skimmed milk powder4%—
- Parsley4%—›
- Extra virgin olive oil4%—
- Modified potato starch2%—
- Salt0.3%—›
- Natural flavouring0.3%—
- Onion0.3%—›
- Onion0.2%—›
- Sunflower oil0.2%—›
- Garlic0.3%—›
- Onion0.8%—›
Show original label text
Eau, viande bovine cuite (origine : France) 18%, préparation pour purée déshydratée 8% (pomme de terre 7%, LACTOSERUM en poudre, LAIT entier en poudre et LAIT écrémé en poudre, huile de tournesol, maltodextrine, protéines de LAIT, colorant : riboflavine), CREME fraîche, crème (CREME, stabilisant : carraghénanes), oignon, LAIT écrémé en poudre, persil, huile d'olive vierge extra, amidon transformé de pomme de terre, sel, arômes naturels, oignon frit déshydraté (oignon, huile de tournesol), ail en poudre, oignon en poudre. Soit 76% de purée dans le produit. Traces éventuelles d'arachides, crustacés, céleri, céréales contenant du gluten, fruits à coque, graines de sésame, lupin, mollusques, moutarde, oeufs, poissons et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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