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Jambon supérieur avec couenne Bleu Blanc Coeur, 2 tranches 80g
UMeats And Their Products · 3256220060981

Jambon supérieur avec couenne Bleu Blanc Coeur, 2 tranches 80g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham70.5%No flag
  • Couenne et gras de porc14.8%No flag
  • Salt0.9%No flag›
  • Dextrose0.9%No flag›
  • Broth0.9%No flag
  • Water0.5%No flag›
  • Natural flavouring0.2%No flag
  • Onion0.1%No flag›
  • Garlic<0.1%No flag›
  • Herbs and spices<0.1%No flag
  • Antioxidant0.9%No flag
  • Érythorbate de sodium · E3160.9%No flag
  • Preservative11.1%No flag
  • Nitrite de sodium · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Issus d'animaux élevés sans antibiotique dès la fin du sevrage et certifiés bleu-blanc-coeur10.2%No flag
Show original label text

Jambon de porc* (origine : France), couenne et gras de porc* (origine : France), sel, dextrose, bouillon (eau, arôme naturel, oignon, ail, épices et plantes aromatiques), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. *issus d'animaux élevés sans antibiotique dès la fin du sevrage et certifiés bleu-blanc-coeur.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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