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Jambon supérieur fumé BC
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham95.5%No flag
- Broth0.9%No flag
- Natural flavouring0.2%No flag
- Herbs and spices<0.1%No flag
- Antioxidant0.9%No flag
- Érythorbate de sodium · E3160.9%No flag
- Preservative0.9%No flag
- Nitrite de sodium · E2500.4%No flag
- Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage et certifiée bleu-blanc-coeur0.4%No flag
Show original label text
Jambon de porc* (origine : France), sel, dextrose, bouillon (eau, arôme naturel, oignon, ail, épices et plantes aromatiques), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre. *viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage et certifiée bleu-blanc-coeur.
Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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