Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
La 4 formaggi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour25.9%No flag
- Sauce tomate 17°%19.4%No flag
- Tomato pulp11%No flag
- Preservative1.5%No flag
- Sorbate de potassium · E2021.5%No flag
- Mozzarella16.1%No flag
- Provolone6.9%No flag
- Grana padano4.6%No flag
- Preservative0.4%No flag
- Lysozyme from eggs0.4%No flag
- Gorgonzola4.6%No flag
- Lactic ferments0.4%No flag
- Pencillium roqueforti<0.1%No flag
- Durum wheat flour<0.1%No flag
- Hulle d'olive<0.1%No flag
- Natural yeastNo flag
Show original label text
Farine de blé tendre, eau, sauce tomate 17°% [pulpe de tomate, huile d’olive, sel, épices (poivre, origan), oignons, conservateur : sorbate de potassium], mozzarella 16,1%, provolone 6,9%, grana padano 4,6% (lait, sel, présure, conservateur : lysozyme d’œuf), gorgonzola 4,6% (lait, ferments lactiques, sel, présure, Penicillium roqueforti, farine de blé dur, hulle d'olive, sel, levure naturelle.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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