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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 4 de viande d'agneau23.8%No flag
- 4 de viande de bœuf6%No flag
- 4 de viande de veau1.5%No flag
- Herbs and spices<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika e160c<0.1%No flag
- Carmin de cochenille e120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Acide arythorbique e315No flag
- Erythorbate de sodium e316No flag
- Nitrite de potassium e252No flag
- E420No flag
- E420iiNo flag
- E160cNo flag
- Extrait de paprika · E160cNo flag
- Boyau de mouton naturel diamNo flag
- 22No flag
- 24No flag
- Potassium nitrite (E249)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Show original label text
1/4 de viande d'agneau, 2/4 de viande de bœuf, 1/4 de viande de veau, sel, épices (sirop de glucose, épices et plantes aromatiques, arômes, sel, colorants : extrait de paprika E160c et carmin de cochenille E120, acide arythorbique E315 et erythorbate de sodium E316, nitrite de potassium E252, paprika (E420, sirop de sorbitol, E160c, extrait de paprika). Boyau de mouton naturel diam. 22/24.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
- PaprikaLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
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