Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mini fondant au chocolat et éclats d'amandes & noix pécan pur beurre210g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg26%No flag
- Chocolate coating20%No flag
- Cocoa paste12.5%No flag
- Fat reduced cocoa powder1.9%No flag
- Emulsifier1.9%No flag
- Unrefined cane sugar16.5%No flag
- Almonds pieces5%No flag
- Stabiliser4%No flag
- Sorbitols · E4204%No flag
- Raising agent0.1%No flag
- Diphosphates de sodium · E450i0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
OEUFS entiers (France), chocolat de couverture 20% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de SOJA), sucre roux de canne, BEURRE 13%, farine de BLE 8% (France), éclats d'AMANDES 5%, stabilisant : sorbitols, blancs d'OEUFS (France), éclats de noix de pécan 3%, inuline, poudres à lever : diphosphates et carbonates de sodium (dont BLE), épaississant : gomme xanthane, arôme (contient alcool). Traces éventuelles d'autres fruits à coque et de graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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