Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Mini Knacks - 200g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat90%No flag
- Blood proteins1.1%No flag
- Natural flavouring0.1%No flag
- Smoke flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Afin de prévenir les risques d'étouffementNo flag
- Nous vous recommandons de ne pas donner ni laisser ces mini knacks à la portée des enfants de moins de 4 ansNo flag
Show original label text
Viande de porc (origine : France) 90%, sel, PROTÉINES DE LAIT, protéines de sang, dextrose, LACTOSE, arômes naturels, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : extrait de paprika. Fumé au bois de hêtre. Traces éventuelles de CÉLERI. Afin de prévenir les risques d'étouffement, nous vous recommandons de ne pas donner ni laisser ces mini knacks à la portée des enfants de moins de 4 ans.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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