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Moelleux Cacao fourrés au lait
Greenveil's read: consider avoiding.
- Critical
- Sugar33.8%—›
- Palm fat20.1%—
- Wheat flour15.5%—›
- Glucose syrup13.3%—›
- Fat reduced cocoa powder6.4%—
- Whole egg3.9%—
- Sunflower oil3.9%—›
- Stabiliser2.3%—
- E4202.3%—
- Potato starch1.1%—›
- Rice starch0.6%—›
- Skimmed milk powder—
- Cocoa butter0.4%—›
- Whey powder0.2%—
- Buttermilk<0.1%—›
- Lactose<0.1%—›
- Natural flavouring<0.1%—
- Whole milk powder—›
- Tapioca—
- Milk proteins—›
- Egg yolk powder—
- Raising agent—
- E450⚠ Low
- E500—
- E503—
- Dextrose—›
- Emulsifier—
- Mono- et diglycerides d'acides gras et lecithines—
Show original label text
Sucre, graisse de palme, farine de BLE, sirop de glucose, cacao maigre en poudre 6.4%, OEUFS entiers, huile de tournesol, stabilisant : sorbitols, fecule de pomme de terre, amidon de riz, LAIT ECREME en poudre 1.4%, beurre de cacao, LACTOSERUM en poudre, BABEURRE en poudre, LACTOSE, aromes naturels (contient alcool), LAIT entier en poudre 0.8%, fecule de manioc, PROTEINES DE LAIT, jaune d'OEUFS en poudre, poudre a lever : diphosphates - carbonates de sodium - carbonates d'ammonium, dextrose, émulsifiant : mono - et diglycerides d'acide gras et lecithines. traces eventuelles de fruits a coque, de soja et de moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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