Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mousse à la crème de marron 4 pots x73g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chestnut spread37%No flag
- Whole milk37%No flag
- Lactose and milk proteins1.7%No flag
- Emulsifier0.8%No flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472b0.8%No flag
- Caramelised sugar0.4%No flag
- Thickener0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring0.2%No flag
Show original label text
Crème de marron 37% (sucre, purée de marron 14%, eau), LAIT entier 37% (origine : France), CREME 12% (origine : France), eau, gélatine bovine, LACTOSE et PROTÉINES DE LAIT, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, sucre caramélisé, épaississant : carraghénanes, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Beef GelatinLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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