Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Mousse de Canard au porto
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lean duck liver20%No flag
- Fresh cream3.9%No flag
- Porto dénaturé0.8%No flag
- Port0.6%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250No flag
Show original label text
Gras de porc (origine : France), foie maigre de canard (origine : UE) 20%, foie de poulet (origine : UE), graisse de canard (origine : UE) 10%, saindoux (origine : France), eau, CRÈME fraîche, sel, sucre, porto dénaturé 0,9% (porto, sel), OEUFS, farine de BLÉ, poivre, antioxydant : érythorbate de sodium, huile de paprika, conservateur : nitrite de sodium.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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