Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
6 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Nouilles 59.3g (farine de blé 69%, huile de palme, amidon de tapioca, sel, épaississant: carboxyméthylcellulose, antioxydant: polyphosphate de sodium, poudre à lever : bicarbonate de sodium) Assaisonnement 8,5g [sel, sucre, exhausteurs de goût: monoglutamate de sodium, inosinate de sodium, guanylate de sodium, sauce soja (sel, graines de soja, maltodextrine de tapioca, farine de blé, huile de palme hydrogénée, acidifiant: dioxyde de silicium), assaisonnement saveur boeuf (hydrolysat de protéines de soja, sel, amidon transformé de tapioca, sucre, huile de palme, épices, arôme, antiagglomérant: silicate alumino sodique, acidifiant : acide citrique), épices, colorant : caramel E150d, ail.] Légumes déshydratés 2g (carottes, choux, oignons) Sachet de piments 0.2g (piment en poudre)
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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