Skip to content
Saving recent analysis
Nouilles cuisinées saveur boeuf
UMeals · 3256220666114

Nouilles cuisinées saveur boeuf

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle83%No flag
  • Wheat flour69%No flag›
  • Palm oil7.5%No flag›
  • Amidon de tapioca3.3%No flag
  • Salt1.6%No flag›
  • Thickener0.8%No flag
  • Carboxyméthylcellulose · E4660.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Antioxidant0.4%No flag
  • Polyphosphate de sodium · E452i0.4%No flag
  • Raising agent0.4%No flag
  • E500ii0.4%No flag
  • Condiment8.5%No flag
  • Salt4.7%No flag›
  • Sugar1.9%No flag›
  • Flavour enhancer1%No flag
  • Monoglutamate de sodium · E6211%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinate de sodium · E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate de sodium · E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce0.1%No flag›
  • Salt<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Tapioca maltodextrin<0.1%No flag
  • Wheat flourNo flag›
  • Hydrogenated palm oilNo flag›
  • AcidNo flag›
  • Dioxyde de silicium · E551No flag
  • Assaisonnement saveur boeuf<0.1%No flag
  • Hydrolysat de protéines de soja<0.1%No flag
  • Salt<0.1%No flag›
  • Modified tapioca starchNo flag
  • SugarNo flag›
  • Palm oilNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Anti caking agentNo flag
  • Silicate alumino sodique · E554No flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Spice<0.1%No flag›
  • Colour<0.1%No flag
  • E150d<0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Garlic<0.1%No flag›
  • Légumes déshydratés4.3%No flag
  • Carrot2.1%No flag›
  • Cabbage1.1%No flag›
  • Onion1.1%No flag›
  • Chili pepper4.3%No flag›
  • Chili pepper4.3%No flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nouilles 59.3g (farine de blé 69%, huile de palme, amidon de tapioca, sel, épaississant: carboxyméthylcellulose, antioxydant: polyphosphate de sodium, poudre à lever : bicarbonate de sodium) Assaisonnement 8,5g [sel, sucre, exhausteurs de goût: monoglutamate de sodium, inosinate de sodium, guanylate de sodium, sauce soja (sel, graines de soja, maltodextrine de tapioca, farine de blé, huile de palme hydrogénée, acidifiant: dioxyde de silicium), assaisonnement saveur boeuf (hydrolysat de protéines de soja, sel, amidon transformé de tapioca, sucre, huile de palme, épices, arôme, antiagglomérant: silicate alumino sodique, acidifiant : acide citrique), épices, colorant : caramel E150d, ail.] Légumes déshydratés 2g (carottes, choux, oignons) Sachet de piments 0.2g (piment en poudre)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.