Declared allergens
This product declares Dairy, Fish, Lupin, Tree nuts.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Olives vertes dénoyautées à l'ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Lupin
- Tree nuts
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pitted green olives84%No flag
- Acidity regulator1.4%No flag
- Acide lactique · E2700.7%No flag
- Acide citrique · E3300.7%No flag
- Antioxidant1.4%No flag
- Origines0.3%No flag
- Olives Grèce0.1%No flag
- France et Espagne0.3%No flag
- Lupin bean0.3%No flag
Show original label text
Olives vertes dénoyautées 84% (olives vertes, sel, correcteurs d'acidité : acide lactique et acide citrique, antioxydant : acide ascorbique), huile de colza, ail en cubes 4%, basilic 1.5%, ail déshydraté 0.5%. Origines: olives Grèce. Ail: France et Espagne. traces éventuelles de fruits à coque (amande), lupin, poisson, lait et sulfites.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.