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Olives vertes 51,5%, eau, farce de poivron 9% (15% du poids net égoutté) (poivron 50%, eau, épaississant : gomme guar, gélifiant : alginate de sodium), sel, acidifiants : acide citrique et acide lactique, antioxydant : acide ascorbique. Traces éventuelles de poissons et d'amandes
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