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Olives farcies 52% [(olives vertes dénoyautées 92%, farce d'ail 8% (7% du poids net égoutté) (eau, ail 40,9%, gélifiant : alginate de sodium, conservateur : sorbate de potassium)], eau, sel, huile de tournesol, persil 0,4%, origan 0,2%, acidifiants : acide citrique et acide lactique, vinaigre, arôme naturel d'ail
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