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P'tit Déj Miel & Abricot
Greenveil's read: consider avoiding.
- Critical
- Céréales58%—
- Wheat flour33.8%—›
- Oat flakes12.1%—
- Wheat bran6%—›
- Rye flour3%—›
- Buckwheat flour1.5%—
- Barley flour1.5%—
- Sugar17.2%—›
- Vegetable fat13.9%—
- Palm fat7.7%—
- Sunflower oil6.2%—›
- Skimmed milk powder7%—
- Honey3%—›
- Pépites d'abricot1%—
- Apricot1%—›
- Rice flour—›
- Preservative—
- Raising agent—
- E500ii—
- E503ii—
- E450i—
- Salt—›
- Flavouring—
- Emulsifier—
- Rapeseed lecithin—
- Whey powder—
- Sulphur dioxide (E220)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Céréales 58% (farine de blé, flocons d'avoine, son de blé, farine de seigle, farine de sarrasin, farine d'orge), sucre, matières grasses végétales (palme, tournesol), lait écrémé en poudre, miel 3%, pépites d'abricot 2,8% (abricot 2,6%, farine de riz, conservateur : anhydride sulfureux), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), sel, arôme, émulsifiant : lécithine de colza, lactosérum en poudre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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