Declared allergens
This product declares Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Paella royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hauts de cuisses de poulet26%No flag
- Encornets géants4.8%No flag
- Cooked shrimp3.8%No flag
- Antioxidant0.5%No flag
- Disulfites de sodium · E2210.5%No flag
- Garden peas3.3%No flag
- Moules du Pacifique décoquillées2.7%No flag
- Chorizo1.7%No flag
- Viande et gras de porc0.9%No flag
- Herb0.5%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Ferments0.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Huile de colza infusée de homard0.5%No flag
- Flax seed fiber0.5%No flag
- Denrée alimentaire colorante0.5%No flag
- Concentré0.3%No flag
- Carottes caramélisées0.2%No flag
- Carrot concentrate0.2%No flag
- Piment doux0.2%No flag
- Denrée alimentaire colorante<0.1%No flag
- Poultry fondNo flag
- Jus concentré de pouletNo flag
- Jus concentré d'oignonNo flag
- Safran · E164No flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Hauts de cuisses de poulet (origine : France) 26%, eau, riz 16%, moules entières 6,7%, encornets géants 4,8%, poivrons rouges, crevettes cuites 3,8% (crevettes, sel, antioxydant : disulfites de sodium), petits pois, moules du Pacifique décoquillées 2,7%, chorizo 1,7% [viande et gras de porc origine France), sel, piment, dextrose, épices, extraits d'épices, plantes aromatiques, antioxydant : ascorbate de sodium, ferments, conservateur : nitrite de sodium), huile de colza infusée de homard, oignons, sel, ail, amidon de riz, curcuma, paprika, fibre de lin, denrée alimentaire colorante (concentré de paprika et carotte), concentré (carottes caramélisées et carotte), piment doux fumé, coriandre, denrée alimentaire colorante (huile de paprika), graisse de poulet, piment de Cayenne, fond de volaille (jus concentré de poulet, sel, jus concentré d'oignon), safran.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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