Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pain d'épices
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup25%No flag
- Mtei11.7%No flag
- Malted wheat flour2.2%No flag
- Brown sugar syrup1.1%No flag
- Raising agent0.6%No flag
- Carbonates de sodium el diphosphates0.6%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Acide sorbique · E200<0.1%No flag
- Melange diémcesNo flag
- TaitNo flag
Show original label text
Farine de seigle, sirop de glucose-fructose, eau. mtei 11,7%, farine de blé maltée, sirop de sucre caramelise (sucre, eau), poudres à lever : carbonates de sodium el diphosphates ; sucre, sel, huile de colza, arôme, conservateur : acide sorbique : melange diémces (dont cannelle 0,04%). Traces éventuelles de fruits à coque et de tait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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